I’m doing something a little different this weekend. As we move toward the end of our Whole30, we’re getting a little bit bored with the foods we’ve been eating. To shake things up a little, and to take advantage of the gorgeous yumminess that is Make It Paleo, all of our dinners this week come from the cookbook.
So…no recipes, but I will be posting pictures to my Twitter feed and in a blog post later this week or next weekend. All Make It Paleo recipes are noted with the corresponding page number in the cookbook.
And for this week’s meatball theme at the Gluten Free Menu Swap…I got nothin’. I’ve never been a big meatball eater, but I’m hoping to find a great recipe to take to potluck next Sunday at church. If you have one, leave me a link!
Skirt Steak with Chive Butter (p. 128)
Roasted Baby Carrots (p. 336)
Pulled Pork (p. 150)
BBQ Sauce (p.306)
Cajun Sweet Potato Fries (p.340)
Butternut Squash Soup (p. 290)
Herbed Chicken Skewers (p. 180)
Paleo Pot Roast (p. 288)
Balsamic and Rosemary Chicken (p. 196)
Grilled Vegetables (p. 354)
Grandy Ky’s Chicken Soup (p. 294)
Shared at Org Junkie’s Menu Plan Monday and the Gluten Free Menu Swap.