Better late than never, right?
I’ve got a lot of new recipes this week – I discovered Health-Bent last week, and just happened to have lots of the needed ingredients for several of their recipes in the freezer. I’m struggling with some serious lack of wanting to cook anything at the moment, and new recipes usually get me excited again.
And I’m kind of bummed I don’t have anything planned with citrus on the menu for this week’s Gluten Free Menu Swap, but I do keep a great big bowl on the kitchen table during this time of the season. My mother-in-law grows amazing mandarin oranges and I’m anxious for my grandfather to decide it’s been cold enough for his navel oranges to taste good. I’m also looking forward to experimenting with some citrus vinaigrettes for my salads.
Here’s this week’s paleo-ish dinner plan:
Primal Philly Cheesesteak in a Bowl (lighter on the cheese)
Smothered Pork Chops
Roasted Purple Cauliflower (olive oil, salt and pepper in a 400 degree oven for about 20 minutes)
Balsamic and Rosemary Chicken (from the Make It Paleo cookbook)
Roasted Baby Carrots (also from Make It Paleo)
Roasted Broccoli (same as the cauliflower)
out of town for the evening to see Christmas lights – not sure what we’re eating yet
Grandy Ky’s Chicken Soup (yep, Make It Paleo strikes again!)
Paleo Chipotle Beef Chili
served with cheese for the kiddos and chopped avocado