With the holidays and an extra long Christmas break, we’ve been eating out more than usual (never good) and I’ve been doing a lot of day to day planning (also never good). We’ve still got one more week of vacation, but meal planning is back in progress.
I’ll probably add in some salads with most of these meals – I’m craving mixed greens right now. Lunches tend to be leftovers. I’m starting to feel a bit desperate for new grain and dairy free breakfast ideas…eggs are starting to get a bit old. Any ideas?
Red Curry Glazed Chicken Skewers (from Make It Paleo)
Hanna’s birthday – dinner out with her friends
Quick and Easy Crock Pot Brisket
Southwestern Flank Steak
Guacamole (mashed avocado, diced onion, lime juice, salt, pepper, a bit of garlic, maybe some tomatoes – super easy!)
Baby Mixed Greens
Pineapple Glazed Chicken Skewers (Make It Paleo, again)
Sauteed Kale with Bacon
Chicken, Leek and Mushroom Soup (sooo good! made it as directed the first time, but this time I’ll replace the cream with coconut milk)
A few new recipes and a few old favorites – my favorite sort of week.