menu plan monday: 01.09.12

Long time, no plan!

With the holidays and an extra long Christmas break, we’ve been eating out more than usual (never good) and I’ve been doing a lot of day to day planning (also never good). We’ve still got one more week of vacation, but meal planning is back in progress.

I’ll probably add in some salads with most of these meals – I’m craving mixed greens right now. Lunches tend to be leftovers. I’m starting to feel a bit desperate for new grain and dairy free breakfast ideas…eggs are starting to get a bit old. Any ideas?

Monday
Red Curry Glazed Chicken Skewers (from Make It Paleo)
Cauliflower Rice

Tuesday
Hanna’s birthday – dinner out with her friends

Wednesday
Quick and Easy Crock Pot Brisket
Roasted Broccoli

Thursday
Southwestern Flank Steak
Guacamole (mashed avocado, diced onion, lime juice, salt, pepper, a bit of garlic, maybe some tomatoes – super easy!)
Baby Mixed Greens

Friday
Pineapple Glazed Chicken Skewers (Make It Paleo, again)
Sauteed Kale with Bacon

Saturday
Bacon, Red Pepper and Onion Frittata
Elana’s Pantry Pancakes (replacing the agave with half the amount of maple syrup and cooking in coconut oil instead of grapeseed oil)

Sunday
Chicken, Leek and Mushroom Soup (sooo good! made it as directed the first time, but this time I’ll replace the cream with coconut milk)

A few new recipes and a few old favorites – my favorite sort of week.

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2 thoughts on “menu plan monday: 01.09.12

  1. Pingback: Paleo Village - Make it Paleo - Book Review - Food Lovers, Mark Sisson, Paleo, Paleo Comfort Foods, Paleo Cookbook, Paleo Kitchen, Sauces Dressings, Side Dishes, Treats Cheats - | Paleo Village

  2. I eat leftovers for breakfast. Love them!

    I make sausages every Monday and Thursday then we re-heat them in the morning. Would work for any type of meat.

    You posted a recipe a while back ….ground beef with cream (or coco milk) and cajun seasonings I think….warm that up and plop a fried egg over the top like it’s gravy.

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