Another week of meal planning…made a little bit easier by the fact – yet again – that I threw half of last week’s plans out the window for ones that worked better for time constraints I didn’t expect.
I’m rather excited, though, to have found a non-egg breakfast – those little tasties up there we’re calling muffin tops. It’s a recipe from an awesome paleo food blogger I made a few little tweaks to, and we’re all in love with them…even our pickiest eater!
This week’s menu plan:
Quick and Easy Crock Pot Brisket
Roasted Potatoes (red for the family, sweet for me)
Kale sauteed with Bacon
Grilled Chicken with Rosemary and Bacon
Roasted Baby Carrots
Beef with Broccoli
Cauliflower Rice (both from Make It Paleo)
Primal Philly Cheesteak Bowl (with about a quarter of the cheese called for)
Pulled Pork BBQ (with Paleo BBQ Sauce)
Cajun Sweet Potato Fries
(all from Make It Paleo)
Elana’s Pantry Pancakes (replacing the agave with half the amount of maple syrup and cooking in coconut oil instead of grapeseed oil)